MOC CHAU CREAMERY IS THE INGREDIENT SPONSOR OF TEA MASTERS CUP VIETNAM 2026 – SPREADING INSPIRATION FROM THE MOC CHAU PLATEAU
17.09 /
by
ADMIN_CAFE SHOW VIETNAM
A glass of beverage that touches the emotions always begins with fully refined, essential ingredients. With the desire to elevate the beverage experience and connect with the F&B community, Mộc Châu Creamery is officially accompanying Tea Masters Cup Vietnam 2026 as the ingredient sponsor for the competition.
Refined from the original fresh milk of the highland plateau together with a modern processing process, Mộc Châu Creamery brings to the exhibition its flagship product lineup, including pasteurized fresh milk, UHT fresh milk, and yogurt.
The highlight not to be missed is the Pure Pasteurized Fresh Milk line, introduced directly to the bars and exhibition booths. With its naturally fresh flavor and balanced richness, the product promises to be a powerful ingredient enabling Baristas and Bartenders to freely experiment and create breakthrough beverage recipes.
Throughout the three days of the event, the Mộc Châu Creamery booth will welcome visitors to try the products in practice, while also serving as a trade bridge to help F&B businesses find quality, stable supply sources.
See you, valued customers, partners, and the mixology-loving community at Tea Show – Tea Masters Cup to connect, experience, and discover new flavors from Mộc Châu Creamery on October 8–10, 2026, at Hall 2, VEC Dong Anh, Hanoi!
Register to visit here.
