[KIEN NAM BARISTA X VNBrC 2026] DITTING 807 LAB SWEET: UNLOCKING THE ULTIMATE SWEETNESS IN SPECIALTY COFFEE
16.09 /
by
ADMIN_CAFE SHOW VIETNAM
[KIEN NAM BARISTA X VNBrC 2026] DITTING 807 LAB SWEET: UNLOCKING THE ULTIMATE SWEETNESS IN SPECIALTY COFFEE
In the world of specialty coffee, the quest for a grinder capable of highlighting the sweetness and flavor complexity is always the ultimate goal for professionals.
The Ditting 807 Lab Sweet was created to meet the most rigorous standards of cupping labs, specialty cafes, and roasteries. The challenge is not merely breaking down coffee beans, but rather mastering the art of optimizing particle size distribution to extract the pure essence from every roast.
The Ditting 807 Lab Sweet perfectly solves this demand by being equipped with premium 80mm cast steel burrs. The special geometry of the burrs helps create an even particle distribution, significantly enhancing natural sweetness and delivering a perfect body to the cup of coffee. Meticulously crafted in Switzerland, combined with a durable 500W motor and a stepless adjustment system, this grinder delivers absolute precision and seamless transitions between brewing methods, from cupping and pour-over to espresso.
At Cafe Show Hanoi 2026, Kien Nam Barista proudly introduces the Ditting 807 Lab Sweet as the ultimate equipment for professional tasters and brewing environments demanding the most rigorous quality, reaffirming our commitment to accompanying the development of authentic coffee culture.
📊 TECHNICAL SPECIFICATIONS
Burr Diameter & Material: 80 mm | Swiss Premium Cast Steel
Nominal Power & Idle Speed: 500 W | 1300 – 1400 rpm
Voltage Options: 220 – 240V // 50/60Hz // 1~ (or 110 – 127V // 60Hz)
Average Grinding Speed: 4 – 7 g/s (depending on grind size and bean type)
Bean Hopper Capacity: Approx. 500 g
Dimensions (W x H x D): 21.6 x 53.6 x 30.0 cm
Net Weight: 17.4 kg (Gross Weight: 18.8 kg)
Certifications & Compliance: CE, CB, ETL Safety, ETL Sanitation; IEC/EN 60335-1 & IEC/EN 60335-2-64 standards
⭐ KEY HIGHLIGHTS
Premium Cast Steel Burrs & Exclusive Geometry: Swiss-made 80mm burr set
Dual Cooling System: The fans automatically circulate cool air from the bottom of the machine around the grinding chamber and motor.
Optimized Grinding Chamber & Chute (Low Retention / Zero Waste): The grinding chamber is designed with extremely low dead space. The vertical chute paired with a premium spring-loaded knocker helps dislodge almost all coffee grounds.
Micro-Stepless Adjustment Mechanism: The grind adjustment system utilizes a large anodized aluminum dial and gear. This dial is stepless, allowing hunt for the exact sweet spot down to the micron.
Smart Catch Tray & Anti-Scattering: The platform can be steplessly height-adjusted or completely folded away. The coffee grounds fall directly into the center of the cup in a straight line.
Maintenance-Friendly Modular Structure: A few simple unscrewing steps to perform daily maintenance, does not alter the burrs’ initial calibration point.
⚙️ OPTIONS & ACCESSORIES
Hopper: A highly durable 500g hopper, featuring a sealed lid design for better bean preservation and easy removal for cleaning.
Stainless Steel Catch Tray: A magnetic catch tray that is easy to remove for wiping.
Website: https://kiennambarista.com/
Facebook: https://www.facebook.com/kiennambarista
Hotline: (+84) 90 5555 909
81 Mai Thi Luu St., Tan Dinh Ward, HCMC 65 Le Hong Phong St., Ba Dinh, Hanoi
